The Wellington
Relaxed and informal gastropub in Kemp Town!
12-13 College Place, Brighton, BN2 1HN
Telephone: 01273 677 007 Email: info@thewellie.com
Our open kitchen invites you to watch our chefs at work, with everything made on the premises. We use British produce whenever possible.
Dishes such as 'Smoked mackerel fillet on potato stovie with spicy tomato chutney', 'Coq au vin (whole poussin)' and to top it all 'Chocolate biscuit & fruit cake with cream'.
We pride ourselves on our excellent wine list, complied by Tate Galleries sommelier, Hamish Anderson, colomnist and author of wine book, Vino.
Homemade desserts, 'illy' coffee and 'Just T' teas.
Tables on a first come, first served basis. The only night that you can book a table is Valentine's night and New Years Eve.
Our latest menu
| Pork, apricot & pistachio terrine with mustard fruit chutney | £4.95 |
| Grilled English asparagus wrapped in Parma ham with salad and salsa verde | £5.95 |
| Pea and mint soup with homemade bread | £4.25 |
| Grilled sardines with rocket and black olive tapenade | £4.25 |
| Leek and stilton eccles cake with spicy raisin cous cous | £9.25 |
| Pan-fried calves liver & bacon on mash with beetroot and jus | £10.25 |
| Roasted salmon fillet with new potatoes, wild garlic leaf, goats’ cheese, and herb dressing | £10.45 |
| Roasted breast of guinea fowl with red onion tatin, wilted spinach & gem lettuce | £8.95 |
| Pan-fried plaice fillet on potato, garlic and caper cake with watercress & herb butter | £9.25 |
| Wild & mixed mushroom tagliatelle in a cream sauce with shaved Parmesan | £9.25 |
| Chips with homemade ketchup | £2.95 |
| Marinated olives | £1.90 |
| Homemade bread of the day with butter or olive oil and balsamic vinegar | £1.85 / £2.00 |
| Chilli broad beans | 90p |
| Homemade pork scratchings | £1.50 |
| Vanilla & white chocolate cake with strawberries | £4.75 |
| Treacle tart with cream | £4.75 |
| Warm fruit cake and custard | £4.75 |
| Cheese board with onion marmalade & biscuits | £5.10 |
Roast Dinner
Roasts available on Sundays from 12.00 - 16.30 & 18.30 - 21.00 from 8.95
In addition to our normal monthly menu, we have added some
'light lunches' that will be available, Monday to Saturday.
Come in and try them for yourself!
The menu is subject to change.
*The hill-reared Blackface lamb and the Wild Highland venison is from the owner's parent's farm in the Highlands of Scotland.